BBQ braised lamb shanks so good they'll make you cry

I'm deeply proud of my braised lamb shanks but they're so easy anyone can make them

Braising anything is always easy because it's just simmering away on your stove for the bulk of the cooking time. The key to a good braise, I think, is getting a good sear on the meat first. Anne Burrell always talks about how 'brown food tastes good' and so far I have not found her to be wrong. So...
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