food channel

RECIPE: Tasty & Craveable Cornbread

Fall is here, and the days are getting cooler. Cornbread goes great with chili of all types, and you’ll find yourself going back to this as a staple for cold weather. You can also follow along with Chef Cari as she makes this great recipe in this video: PREPARATION: Preheat oven to 400°F Preheat...
Read More

RECIPE: Tasty (and Healthy) Market Fresh Tabouli

Tabouli is a Middle Eastern salad traditionally made with bulgur wheat, fresh chopped cucumber, tomatoes and fresh mint in a tangy lemon-parsley and olive oil dressing. For this healthy whole grain salad recipe we added crumbled feta cheese with a side of warm grilled flatbread. For a quick and...
Read More

RECIPE: Crunchy Panko Crumb-Crusted Baked Fish

Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia, and it makes a perfect weekday meal served with rice and a green vegetable...
Read More

RECIPE: Healthy & Tasty Veggie Pizza

Craving vegetables? Need a healthier choice for an appetizer? Simply have some Farmers Market vegetables you need to use up? This recipe is great because you can do almost anything with it. Just choose your vegetables, chop, and go! Watch Chef Cari bring this pizza to life using farmers market...
Read More

RECIPE: Sweet Potato Souffles

These lightly sweet and airy autumn soufflés can serve as a special side dish or dessert. Why Try? Here’s a side dish your guests have probably never had before. They’re going to want your recipe! Ready to see how it’s done? Check out the video right here: PREP TIME: 15 minutes | COOK TIME: 25...
Read More

RECIPE: Spicy Pickled Shrimp

In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. This recipe can be used for entertaining guest or maybe just for yourself! Just remember that the longer it sits, the better it gets! Why Try? It’s not the usual shrimp hors d’oeuvre. Your...
Read More

RECIPE: New Hampshire Maple Monte Cristo Sandwich

We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe. Because, after all, everyone needs a little bit of over-the-top...
Read More

RECIPE: Tasty Buffalo Chicken Fries

The hot & spicy Buffalo Chicken Fries served at the Richmond International Raceway are a big hit with NASCAR fans this season, and it’s easy to see why they are so popular. Smothered in gooey cheese sauce, and topped with spicy Buffalo grilled chicken, and a creamy ranch dressing. Waffle fries...
Read More

RECIPE: Scrumptious Eggs in a Garden Breakfast Tart

The ideal breakfast, this recipe has perfectly cooked eggs, and fresh vegetables, coupled with warm, flaky pastry crust. This bright and beautiful tart easily comes together for an impressive breakfast/brunch. You can even double, or triple, this recipe for a larger crowd. PREPARATION: Preheat oven...
Read More

RECIPE: Healthy & Tasty Overnight Oats -- Perfect for Breakfast!

Doesn't the the idea of a healthy and delicious breakfast waiting for you in the morning sound great? We've got you covered. Simply combine rolled oats, almond milk, a pinch of salt and brown sugar, shake to blend and refrigerate overnight in a mason jar. We recommend adding fresh sliced orchard...
Read More

Pages