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RECIPE: Strawberry Rhubarb Slab Pie

This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next...
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RECIPE: Darlington Pimento Cheese Stuffed Jalapenos with Candied Bacon

These peppers are off-the-chart delicious. Packed full of flavor, sweet and savory, and then finishing off with a spicy note, this is the perfect snack for your next party! PREPARATION: Preheat oven to 400°F. To make the Pimento Cheese: In a large bowl, using an electric mixer, beat cream cheese...
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RECIPE: Talladega 'The Big One' Meatball

NASCAR is in Talladega, Ala. this weekend so we are celebrating with the cuisine found at the track. This recipe was made famous at Talladega Super Speedway where everything is bigger! This softball-size meatball, made to resemble an Italian meatball impaled with a forkful of pasta, holds a secret...
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RECIPE: Fried Green Tomato & BLT Salad

This Southern BLT salad features golden, crispy fried green tomatoes layered over fresh spring greens, with crumbled bacon and ripe tangy-sweet summer tomatoes. Topped with a ladle of fresh-made buttermilk dressing, this salad is delicious served with ice cold sweet tea on a hot summer night...
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RECIPE: Crunchy Broccoli Cauliflower Salad

Our Crunchy Broccoli Cauliflower Salad is a great way to get a serving of vegetables. In fact, we think broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad incredible things just happen. This is the perfect side dish to add to any menu. ​ PREPARATION...
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RECIPE: Caprese Salad Appetizer

Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy. PREPARATION: Insert a large toothpick or small skewer through a bite-size ball of fresh Mozzarella...
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WATCH: How to Make Naturally-Dyed Easter Eggs

It's that time of year again! Time to decorate those eggs, and lucky for you we have one really creative, natural way to dye your Easter eggs. The trick is to "stain" your eggs with the oils from a yellow onion. Then, you dye the eggs as you would normally. The result is a classic, gilded look...
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RECIPE: Tasty Grilled Buffalo Wings

Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread for dipping in the delicious wing sauce. Grilling the wings is also a wonderful way to...
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